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Whole Wheat Italian Pasta and Goat’s Cheese Salad with a Lemon and Tarragon Dressing
SPAULYSEASONALSERVINGS16Ingredients
25Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams whole wheat pasta (cooked to packet instructions)
- 12 sundried tomatoes (roughly chopped)
- 6 artichokes (chargrilled, roughly chopped)
- 9 green olives
- 1 Tbsp. capers (drained)
- 150 grams goats cheese (hard, cubed)
- 6 walnuts (roughly chopped)
- 1/4 preserved lemon (finely chopped, recipe)
- 6 garlic cloves (roasted, recipe)
- 2 handfuls salad leaves (I used spinach)
- juice (a lemon)
- 1 tsp. runny honey
- 1 tsp. Dijon mustard
- 3 Tbsp. olive oil
- 1/2 Tbsp. tarragon leaves (finely chopped)
- 1 pinch sea salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1470mg61% |
| Potassium2430mg69% |
| Protein42g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber23g92% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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