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Whole Wheat Honey Oat Dutch Oven Bread
WELCOME 2 OUR TABLE7Ingredients
5Hours
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup rolled oats
- 3/4 cup boiling water
- 3 cups flour (I used 2 cups whole wheat, 1 cup white)
- 1 1/2 cups water
- 1 tsp. yeast (For sourdough use 4 oz starter)
- 1 Tbsp. honey
- 2 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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