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Whole Wheat Honey Bread in Muffin Cups | Episode 364
BAKING WITH NYSSA AEDA9Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 14 grams dry yeast
- 1 Tbsp. sugar
- 200 mL lukewarm water
- 350 grams whole wheat flour
- 1 tsp. salt
- 4 Tbsp. olive oil
- 100 grams seeds (mixed, + more for top)
- 1/2 Tbsp. honey
- 2 Tbsp. olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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