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Whole Wheat Hazelnut and Raisin Bread
KAREN'S KITCHEN STORIES6Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 136 grams raisins (I used golden raisins)
- 618 grams water
- 454 grams whole wheat flour
- 454 grams bread flour
- 4 grams instant yeast
- 136 grams hazelnuts (peeled, roasted, at 350 degrees F for 15 minutes or so, and roughly chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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