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Whole Wheat Gnocchi with Roasted Red Pepper Sauce
COOKIN' CANUCK14Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 yellow onion (chopped)
- 2 garlic cloves (minced)
- 3/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 teaspoon ground pepper
- 3 roasted red peppers (6 halves see How to Roast a Bell Pepper)
- 3/4 cup vegetable broth
- 1 Tbsp. balsamic vinegar
- 1 lb. gnocchi (whole wheat)
- 1/4 cup flat leaf parsley (minced)
- salt
- pepper
- freshly grated Parmesan cheese (if desired, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1030mg43% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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