Whole Wheat English Muffins Recipe | Yummly

Whole Wheat English Muffins

SAVORY SIMPLE
10Ingredients
50Minutes
290Calories
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Ingredients

US|METRIC
  • 10.25 ounces whole wheat flour
  • 11.5 ounces flour (all-purpose)
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons instant yeast
  • 1 3/4 cups whole milk
  • 3 tablespoons unsalted butter
  • 1 large egg (beaten)
  • semolina flour (or cornmeal for dusting)
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    NutritionView More

    290Calories
    Sodium19% DV450mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium450mg19%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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