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Whole Wheat Cinnamon Swirl Bread with Rye and Flaxseed
ROXANA'S KITCHEN14Ingredients
105Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups whole wheat flour (can sub white whole wheat)
- 1/4 cup flaxseed meal (ground)
- 1 cup rye flour
- 1 Tbsp. kosher salt
- 4 Tbsp. granulated sugar
- 1 large egg
- 1/4 cup melted butter (cooled, or vegetable oil)
- 1 1/4 cups lukewarm water (roughly 95 degrees)
- 1 1/4 cups milk (lukewarm, I used almond milk)
- 1 1/2 Tbsp. dry yeast (active-)
- 2/3 cup granulated sugar
- 1 1/4 Tbsp. canela
- 3 tsp. flour (I used white whole wheat)
- 1 large egg (beaten with 1 tablespoon water, aka egg wash)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1980mg83% |
| Potassium970mg28% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber28g112% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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