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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter
- 3/4 cup milk
- 1 cup white whole wheat flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 cups chicken (cooked, shredded)
- 3/4 cup frozen peas and carrots
- 12 oz. cream of chicken soup (Pacific)
- 1/2 cup chicken broth
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium970mg40% |
| Potassium700mg20% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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