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Whole Wheat Challah with Apricots
KAREN'S KITCHEN STORIES9Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams whole wheat flour (stone ground)
- 219 grams unbleached all purpose flour
- 2 1/4 tsp. instant yeast (I used SAF Gold)
- 1 1/2 tsp. salt
- 1/4 cup water
- 3 eggs (large room temperature)
- 1/2 cup olive oil
- 1/4 cup honey
- 30 grams dried apricots (finely chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium940mg39% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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