Whole Wheat Carrot Muffins Recipe | Yummly

Whole Wheat Carrot Muffins

NATURAL CHOW(4)
Carmen Forrest: "Lovely and soft & full of flavour." Read More
13Ingredients
35Minutes
140Calories
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Ingredients

US|METRIC
  • 1 1/2 cups whole wheat flour (white)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3 tablespoons salted butter (melted)
  • 1/2 cup honey (pure, or maple syrup)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup unsweetened applesauce
  • 3/4 cup shredded carrot (finely, 2-3 medium carrots)
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Carmen Forrest 3 months ago
    Lovely and soft & full of flavour.
    Mwiyathi W. 2 years ago
    great recipe to make and enjoy with kids
    Rheinald Joel B. 4 years ago
    Amazing! I just added a few flaxseeds and quick cook oatmeal to make it a healthy snack. They came out from the oven smelling good. Tastes good too.
    Lisa Parvesse 4 years ago
    I've made these over and over again, always with success.... So yummy family devours and begs for more.

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