Whole Wheat Carrot Cake Muffins Recipe | Yummly

Whole Wheat Carrot Cake Muffins

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17Ingredients
15Minutes
180Calories
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Ingredients

US|METRIC
  • 2 tablespoons vanilla extract
  • 2 1/2 cups whole wheat flour
  • 3 cups carrots (grated)
  • 2 eggs (beaten)
  • 2/3 cup pure maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup olive oil
  • 1/2 cup applesauce
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 8 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 2 tablespoons maple syrup
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    NutritionView More

    180Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A50%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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