Whole Wheat Carrot Cake Muffins Recipe | Yummly

Whole Wheat Carrot Cake Muffins

REAL FOOD REAL DEALS(1)
Irene S.: "Perfect and it was easy" Read More
11Ingredients
35Minutes
600Calories
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Ingredients

US|METRIC
  • 1 3/4 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil (melted)
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups carrots (grated, about 3 medium carrots)
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    NutritionView More

    600Calories
    Sodium28% DV660mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories600Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars31g62%
    Vitamin A140%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Irene S. 5 months ago
    Perfect and it was easy

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