Whole Wheat Carrot Cake Muffins Recipe | Yummly

Whole Wheat Carrot Cake Muffins

A MIND "FULL" MOM
14Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon ginger
  • 3/4 cup carrots (grated)
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1/2 cup coconut oil (melted, measure and then heat to melt)
  • 1/3 cup honey
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup applesauce
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    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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