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Whole Wheat Buttermilk Biscuits
KRISTINE'S KITCHEN9Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 6 Tbsp. unsalted butter (cut into 1/2-inch pieces)
- 1.5 oz. cream cheese (about 3 tbsp., cut into 1/2-inch pieces)
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 4 tsp. sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1 1/4 cups buttermilk (chilled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium320mg13% |
Potassium100mg3% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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