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Whole Wheat Blueberry Zucchini Loaf
PUMPKIN AND PEANUT BUTTER13Ingredients
48Minutes
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups whole wheat flour (white)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. salt
- 1 cup shredded zucchini
- 1/2 cup light agave syrup
- 1 tsp. vanilla extract
- 2 Tbsp. olive oil
- 1/3 cup unsweetened applesauce
- 1 egg (or a flax egg for vegans)
- 1/4 cup unsweetened soy milk (any milk will work)
- 1 cup frozen blueberries (or fresh)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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