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Whole Wheat Blueberry Scones with Lemon Glaze
JESSICA GAVIN18Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white whole wheat flour
- 1 cup all purpose flour
- 1/2 tsp. kosher salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup granulated sugar
- 1 tsp. lemon zest
- 4 oz. unsalted butter (cold, 1-stick)
- 1 large egg (beaten)
- 1/2 cup Greek yogurt (non-fat)
- 6 Tbsp. whole milk
- 2 tsp. vanilla extract (pure)
- 1 cup blueberries (fresh or frozen plus extra for topping)
- 1 large egg (beaten)
- 1 tsp. whole milk
- 3/4 cup confectioners sugar
- 1 Tbsp. lemon juice (plus lemon zest for sprinkling)
- 1 Tbsp. Greek yogurt (non-fat yogurt, or whole milk)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium920mg38% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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