Whole Wheat Blend Recipe | Yummly

Whole Wheat Blend

EPICURICLOUD
15Ingredients
20Minutes
810Calories
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Ingredients

US|METRIC
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup oil (neutral flavor, such as canola)
  • 1/2 cup cold water (cold to help cool the milk mixture)
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 1/4 cup flaxseed meal (or wheat germ)
  • 3/4 teaspoon salt (I use Morton kosher salt, use less table salt)
  • 1 teaspoon sugar
  • 1 1/4 ounces active dry yeast (package)
  • 1 teaspoon vanilla
  • 2 large eggs (beaten)
  • 1/2 teaspoon baking soda
  • non stick spray
  • oil
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    NutritionView More

    810Calories
    Sodium34% DV810mg
    Fat66% DV43g
    Protein53% DV27g
    Carbs28% DV85g
    Fiber52% DV13g
    Calories810Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol150mg50%
    Sodium810mg34%
    Potassium630mg18%
    Protein27g53%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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