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Whole Wheat Apricot Scones {with Oats and Flax}
GATHER AND DINE11Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups whole wheat pastry flour
- 1 cup rolled oats
- 3 Tbsp. ground flax seed
- 1 Tbsp. baking powder
- 1/4 tsp. sea salt
- 5 Tbsp. unsalted butter (chilled)
- 2/3 cup dried apricots (chopped)
- 1/4 cup honey
- 3/4 cup buttermilk (divided)
- 1 egg
- 1/2 tsp. vanilla
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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