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Whole Wheat Apricot Ricotta Crepes
GARLIC AND ZEST17Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup whole wheat flour
- 1/2 cup milk
- 1/4 cup lukewarm water
- 2 large eggs
- 1 1/2 Tbsp. sugar
- 1/8 tsp. kosher salt
- 15 oz. part-skim ricotta cheese
- 1/2 tsp. lemon zest
- 1 1/2 Tbsp. honey
- 1/2 cup dried apricots (finely diced)
- 1/4 cup water
- 1 tsp. butter
- 1/4 cup apricot preserves (preferably Bonne Maman)
- 2 Tbsp. brandy (or cognac)
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup apricot preserves (preferably Bonne Maman)
- 3 Tbsp. brandy (or cognac)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium120mg5% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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