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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (cut in half)
- 2 lb. striped bass (cleaned, scored to bone in 4 places on each side)
- 5 Tbsp. extra-virgin olive oil
- 1/2 cup green onions (chopped, about 2)
- 3 Tbsp. chopped fresh mint (packed, plus 4 whole sprigs)
- 1 Tbsp. fresh lemon juice
- 2 tsp. dried oregano
- 1 large garlic clove (coarsely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium160mg7% |
| Potassium670mg19% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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