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Ingredients
US|METRIC
4 SERVINGS
- 1,500 grams striped bass (gutted, scaled)
- 3 Tbsp. olive oil (divided)
- 1 bunch fresh parsley (plus extra, for serving)
- 1 bunch fresh dill
- 1 lemon (large, thinly sliced)
- 1 onion (large, thinly sliced)
- 2 Tbsp. salt
- 2 tsp. ground black pepper (freshly)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3800mg158% |
| Potassium1090mg31% |
| Protein68g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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