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Ingredients
US|METRIC
4 SERVINGS
- 700 mL water (32ºC)
- 200 grams sourdough (100% hydration)
- 125 grams millet flakes
- 200 grams whole wheat flour
- 100 grams spelt flour
- 600 grams bread flour (medium protein level)
- 50 grams linseeds
- 16 grams salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium520mg15% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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