Whole Smoke-Roasted Striped Bass and Rocket Pesto

Name: Whole Smoke-Roasted Striped Bass and Rocket Pesto
Total time: 55 min
Yield: 25
Ingredients: 1 whole striped bass or salmon, around 20 to 30 pounds, 9 to 13.7 kg, scaled; 2 cups olive oil (475 ml); 5 cloves garlic roughly chopped; 5 cups Italian parsley leaves (300 g), fresh, plus 1 whole bunch fresh Italian parsley; 8 sprigs rosemary needles removed and stems discarded; 1 cup fresh lemon juice (235 ml); 1/4 cup kosher salt (75 g); 2 tablespoons ground black pepper (12 g); 2 cups basil leaves (80 g), loosely packed; 10 tarragon sprigs; 12 thyme sprigs; pesto Rocket, recipe follows; corn Cheesy Grilled, recipe follows; 1 1/2 cups pistachios (220 g), shells removed, toasted; 3 cloves garlic chopped; 1/2 cup parmigiano-reggiano (50 g), grated; 1 pound arugula (455 g), also known as rocket; 2 cups olive oil (475 ml); freshly cracked black pepper to taste; kosher salt; 2 egg yolks; 2 cloves garlic chopped; 2 tablespoons fresh lemon juice (30 ml); 2 cups vegetable oil (475 ml); freshly cracked black pepper to taste; kosher salt; 20 ears corn shucked, snapped in half, and blanched for 30 seconds; 4 cups queso fresco (480 g), crumbled, if you can't find queso fresco, feta works as well; 1/2 cup chili powder (64 g); 10 lime cut into 6 wedges each

FOOD NETWORK

30Ingredients

55Minutes

620Calories

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Ingredients

US|METRIC

25 SERVINGS

1 whole striped bass (or salmon, around 20 to 30 pounds, 9 to 13.7 kg, scaled)

2 cups olive oil ((475 ml))

5 cloves garlic (roughly chopped)

5 cups Italian parsley leaves ((300 g), fresh, plus 1 whole bunch fresh Italian parsley)

8 sprigs rosemary (needles removed and stems discarded)

1 cup fresh lemon juice ((235 ml))

1/4 cup kosher salt ((75 g))

2 Tbsp. ground black pepper ((12 g))

2 cups basil leaves ((80 g), loosely packed)

10 tarragon (sprigs)

12 thyme sprigs

pesto (Rocket, recipe follows)

corn (Cheesy Grilled, recipe follows)

1 1/2 cups pistachios ((220 g), shells removed, toasted)

3 cloves garlic (chopped)

1/2 cup parmigiano-reggiano ((50 g), grated)

1 lb. arugula ((455 g), also known as rocket)

2 cups olive oil ((475 ml))

freshly cracked black pepper (to taste)

kosher salt

2 egg yolks

2 cloves garlic (chopped)

2 Tbsp. fresh lemon juice ((30 ml))

2 cups vegetable oil ((475 ml))

freshly cracked black pepper (to taste)

kosher salt

20 ears corn (shucked, snapped in half, and blanched for 30 seconds)

4 cups queso fresco ((480 g), crumbled, if you can't find queso fresco, feta works as well)

1/2 cup chili powder ((64 g))

10 lime (cut into 6 wedges each)

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NutritionView More

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620Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories620Calories from Fat560

% DAILY VALUE

Total Fat62g95%

Saturated Fat10g50%

Trans Fat0.5g

Cholesterol45mg15%

Sodium1350mg56%

Potassium420mg12%

Protein9g

Calories from Fat560

% DAILY VALUE

Total Carbohydrate13g4%

Dietary Fiber4g16%

Sugars3g

Vitamin A45%

Vitamin C70%

Calcium15%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Whole Smoke-Roasted Striped Bass and Rocket Pesto

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