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Whole Roasted Tandoori Cauliflower with Cilantro Onion Chutney
INDIAPHILE14Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cauliflower (medium)
- 1/2 cup yogurt (I use nonfat Greek style yogurt)
- 3 garlic cloves (grated)
- 1 tsp. ginger (grated)
- 2 tsp. Garam Masala
- 1 tsp. turmeric
- 1/2 tsp. chili powder (or to taste)
- 1/2 tsp. salt (or to taste)
- 1 cup cilantro (loosely packed, roughly chopped)
- 1/3 cup mint leaves (or substute 1 tsp dried mint leaves)
- 1/2 red onion (small, roughly chopped)
- 1/2 cup yogurt
- 1/2 serrano chili (or to taste, roughly chopped)
- 1/2 tsp. salt (or to taste)
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