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Whole Roasted Snapper With Mojo, Pickled Fennel Salad, Fried Plantains
LOUISIANA COOKIN'28Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- 2 plantains (thinly sliced lengthwise)
- 4 whole snapper (1½- to 2-pound, gutted and scaled)
- 1 tsp. salt
- 1 tsp. ground black pepper
- fennel salad (recipe follows)
- micro greens (Garnish:, optional)
- 1/2 fennel bulb (thinly shaved)
- 1/2 watermelon radish (julienned)
- 1/2 red onion (shaved, rinsed under cold water, and drained)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. agave syrup
- 1 1/2 tsp. chopped fresh chives
- 1 1/2 tsp. fennel fronds (chopped)
- 3/4 tsp. chopped fresh cilantro
- 1 tsp. crushed red pepper
- 1 1/2 limes
- 1/2 Orange
- 1/2 cup shallot (chopped)
- 2 Tbsp. chopped garlic
- 1 large egg yolk
- 3 sprigs cilantro
- 3/4 tsp. ground cumin
- 3/4 tsp. ground coriander
- 1/2 tsp. ground white pepper
- 1/2 cup canola oil
- 1/2 cup olive oil
- salt (to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium1720mg49% |
| Protein50g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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