Whole Roasted Red Snapper with Potatoes Recipe | Yummly

Whole Roasted Red Snapper with Potatoes

SWEET AND SAVORY MEALS
20Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
  • 4 snappers (cleaned and scaled)
  • 1/2 cup cilantro (chopped curly, plus more for garnish)
  • 1/2 cup dill (chopped)
  • 1/2 cup chopped basil
  • 4 rosemary (sticks)
  • 4 bay leaves
  • 2 tablespoons fresh ginger (minced)
  • 2 chili peppers (chili fresh, seeded and chopped)
  • 1 garlic bulb (cleaned and minced)
  • 2 Heirloom tomatoes (small, or cherry tomatoes chopped)
  • 1/2 cup olive oil (plus extra for rubbing the fish)
  • 1 meyer lemon (squeezed)
  • salt
  • pepper
  • 2 pounds potatoes (washed and cut)
  • 1/4 cup olive oil
  • 3 whole chili peppers
  • 3 bay leaves
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium13% DV320mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium320mg13%
    Potassium670mg19%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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