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Whole Roasted Red Snapper with Potatoes
SWEET AND SAVORY MEALS20Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 snappers (cleaned and scaled)
- 1/2 cup cilantro (chopped curly, plus more for garnish)
- 1/2 cup dill (chopped)
- 1/2 cup chopped basil
- 4 rosemary (sticks)
- 4 bay leaves
- 2 Tbsp. fresh ginger (minced)
- 2 chili peppers (chili fresh, seeded and chopped)
- 1 garlic bulb (cleaned and minced)
- 2 Heirloom tomatoes (small, or cherry tomatoes chopped)
- 1/2 cup olive oil (plus extra for rubbing the fish)
- 1 meyer lemon (squeezed)
- salt
- pepper
- 2 lb. potatoes (washed and cut)
- 1/4 cup olive oil
- 3 whole chili peppers
- 3 bay leaves
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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