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Whole Roasted Pumpkin Stuffed With Wild Mushrooms And Gruyère
THE TAKEOUT12Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 20 grams butter
- 2 onions (thinly sliced)
- 200 grams wild mushrooms (cleaned and sliced)
- 50 mL white wine
- 6 thyme sprigs (leaves picked and roughly chopped)
- 170 grams stale bread (sliced)
- 1.8 kilograms pumpkin (your favorite heirloom-variety, winter squash)
- 100 mL cream
- 100 mL mushroom (vegetable, or chicken stock)
- 60 grams grated Gruyere
- cayenne pepper (for sprinkling)
- 1 Tbsp. olive oil (grated parmesan, for rubbing)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A400% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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