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Whole Roasted Orange- and Soy-Glazed Duck
TASTING TABLE18Ingredients
3Hours
2150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. cumin seeds
- 1/4 tsp. caraway seeds
- 1/4 tsp. coriander seeds
- 1 Tbsp. salt
- 1 garlic clove (finely chopped)
- 1 tsp. fresh thyme leaves
- 1 tsp. sugar
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 4 1/2 lb. duck (whole)
- 4 cloves
- 1/4 tsp. cardamom seeds
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 1 Tbsp. butter
- 1 Tbsp. honey
- 1 tsp. baharat
- 1 pinch red pepper flakes
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NutritionView More
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2150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2150Calories from Fat1820 |
| % DAILY VALUE |
| Total Fat202g311% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium3910mg163% |
| Potassium1230mg35% |
| Protein59g |
| Calories from Fat1820 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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