Whole Roasted Orange- and Soy-Glazed Duck

TASTING TABLE
18Ingredients
3Hours
2150Calories

Ingredients

US|METRIC
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon coriander seeds
  • 1 tablespoon salt
  • 1 garlic clove (finely chopped)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 4 1/2 pounds duck (whole)
  • 4 cloves
  • 1/4 teaspoon cardamom seeds
  • 1/2 cup soy sauce
  • 1/2 cup orange juice
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 teaspoon baharat
  • 1 pinch red pepper flakes
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    NutritionView More

    2150Calories
    Sodium163% DV3910mg
    Fat311% DV202g
    Protein116% DV59g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories2150Calories from Fat1820
    % DAILY VALUE
    Total Fat202g311%
    Saturated Fat68g340%
    Trans Fat
    Cholesterol395mg132%
    Sodium3910mg163%
    Potassium1230mg35%
    Protein59g116%
    Calories from Fat1820
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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