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Ingredients
US|METRIC
6 SERVINGS
- 1 celery root (large, celeriac, about 2 1/2 pounds, trimmed, hairy roots discarded, rinsed clean)
- 1 Tbsp. olive oil (plus extra to serve)
- 2 tsp. coarse salt (plus extra to serve)
- flat leaf parsley (Chopped)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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