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Whole Roasted Celeriac In Porcini Butter
DELICIOUS MAGAZINE11Ingredients
3Hours
390Calories
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Description
A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper. Here’s our ways to use up any celeriac you have languishing in the fridge.
Ingredients
US|METRIC
4 SERVINGS
- 20 grams dried porcini (mushroomsApple-converted-space )
- 3 garlic cloves (roughly choppedApple-converted-space )
- 3 herb (sprigs, such as sage, rosemary and thyme, leaves pickedApple-converted-space )
- olive oil (or a splash of truffle oil if you like for drizzling)
- 90 grams butter (at room temperature)
- 1 celeriac (large, about 900g, scrubbed cleanApple-converted-space )
- 2 shallots (finely chopped)
- 400 grams chestnut mushrooms (or wild, cleaned and torn)
- 250 mL vegetable stock
- 150 mL crème fraîche (full-fat)
- 1/2 bunch parsley (fresh flatleaf, finely choppedApple-converted-space )
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium510mg21% |
Potassium950mg27% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A45% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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