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Whole Roasted Cauliflower with Lamb, Pomegranate, Pine Nuts
HEYRACHELMARION.COM16Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- cauliflower ([/b])
- 3 cups bone broth
- 1/3 cup olive oil
- 1 Tbsp. salt
- 1 bay leaf
- 1 Tbsp. crushed red pepper flakes
- 1 head cauliflower (leaves removed)
- lamb ([/b])
- 2 tsp. coconut oil
- 4 lamb chops
- 1/3 tsp. sumac
- salt (to taste)
- parsley
- pomegranate seeds
- pine nuts
- salt (to taste)
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