Whole Roasted Cauliflower with Cheddar Beer Sauce

JOY THE BAKER
20Ingredients
60Minutes

Ingredients

US|METRIC
  • 10 cups water
  • 3 tablespoons kosher salt
  • 1/3 cup olive oil (plus more for drizzling)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons whole black peppercorns
  • 1 bay leaf
  • 1 head cauliflower (leaves removed)
  • 1 teaspoon smoked paprika
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup whole milk
  • 3/4 cup beer (something light like a pilsner or amber)
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups sharp cheddar cheese (grated)
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