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Whole Roasted Cauliflower with Cheddar Beer Sauce
JOY THE BAKER20Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 cups water
- 3 Tbsp. kosher salt
- 1/3 cup olive oil (plus more for drizzling)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. unsalted butter
- 1 Tbsp. granulated sugar
- 2 tsp. crushed red pepper flakes
- 2 tsp. whole black peppercorns
- 1 bay leaf
- 1 head cauliflower (leaves removed)
- 1 tsp. smoked paprika
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1/2 cup whole milk
- 3/4 cup beer (something light like a pilsner or amber)
- 2 tsp. worcestershire sauce
- 2 tsp. spicy brown mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups sharp cheddar cheese (grated)
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