Whole Roasted Cauliflower with Balsamic Glaze & Parmesan Recipe | Yummly
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Whole Roasted Cauliflower with Balsamic Glaze & Parmesan

EATING WELL
7Ingredients
80Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 medium head cauliflower (about 2 pounds)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon balsamic glaze (see Tip)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh thyme
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    NutritionView More

    150Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C120%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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