Whole Roasted Cauliflower with Balsamic Glaze & Parmesan

EATING WELL
7Ingredients
80Minutes
120Calories

Ingredients

US|METRIC
  • 1 medium head cauliflower (about 2 pounds)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon balsamic glaze (see Tip)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh thyme
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    NutritionView More

    120Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium25mg1%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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