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Whole Roasted Cauliflower in Spicy-Sweet Mexican Sauce
SHOCKINGLY DELICIOUS16Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- cauliflower (Poaching the)
- 2 garlic cloves (peeled)
- 4 bay leaves
- 20 black peppercorns
- 1 onion (medium, peeled and cut into half)
- 1 cinnamon stick (3-inch)
- 10 whole cloves
- 1 cauliflower (medium, trimmed and tough stem cut off)
- sauce
- 1 tomato (finely diced)
- 1 scallion (sliced, I used a pearl onion, finely minced)
- 2 cloves garlic (peeled and finely minced)
- 10 oz. enchilada sauce (I used La Victoria Enchilada Sauce)
- 1/3 cup currants
- 1 medium egg (beaten)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium870mg36% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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