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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (leaves removed)
- 8 cups water
- 2 1/2 cups dry red wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. unsalted butter
- 1 Tbsp. crushed red pepper flakes
- 1 Tbsp. sugar
- 3 bay leaves
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