Whole Roasted Cauliflower Recipe | Yummly

Whole Roasted Cauliflower

YUMMLY(9)
Aimee McEvoy: "doubled all the spices- turned out lovely!!also u…" Read More
9Ingredients
3Hours
90Calories
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Whole Roasted Cauliflower

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Description

Sure to impress the vegetarians and vegans in your life, this whole roasted head of cauliflower makes an impressive meat-free main dish. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower (medium)
  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. butter (melted)
  • 1/2 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/4 tsp. smoked paprika
  • 3/4 tsp. salt
  • 1/8 tsp. black pepper
  • sea salt (for serving)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium700mg29%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C120%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Aimee McEvoy 3 months ago
    doubled all the spices- turned out lovely!!also used left over spices as a final layer when removing the tin foil
    Reviewer Profile Image
    Christine Bergin a year ago
    Not great, too mushy and much too much time to make. Just not worth it!
    Reviewer Profile Image
    Guillaume Glaunes 2 years ago
    Was amazing. Done as described
    Reviewer Profile Image
    Cindy K. 2 years ago
    horrible! 3 hours to make? After the 1st 1.5 hours it was already mush. I ended up making mashed cauliflower. Not good at all.
    Reviewer Profile Image
    Marcela Laínez 2 years ago
    A new way to enjoy this great vegetable. Delicious!
    Reviewer Profile Image
    Bobby Rawls 2 years ago
    really good and tastie. probably could have cut down on cook time by about 30 minutes
    Reviewer Profile Image
    Jonathan Criswell 3 years ago
    Delicious, easy, and cheap!
    Reviewer Profile Image
    Anna Bee 3 years ago
    like anything amazing, this takes time. worth the wait! will make again.
    Reviewer Profile Image
    garret guarino 4 years ago
    Tastes and looks great Took forever but great

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