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7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole branzino (Mediterranean sea bass)
- 1 sprig fresh flat leaf parsley (and thyme)
- 1 lemon (sliced thinly)
- 2 cloves garlic (thinly sliced)
- sea salt
- freshly ground black pepper
- extra-virgin olive oil
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