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Whole Roast Mackerel, Leeks, Kohlrabi and Jerusalem Artichokes
LULU'S NOTES11Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams jerusalem artichokes
- 1 lemon
- 50 grams unsalted butter
- 3 cloves (chopped)
- 50 grams shallots
- vegetable oil (for deep frying)
- 1 kohlrabi
- 6 Tbsp. olive oil
- 20 mL sherry vinegar
- 6 leeks
- 4 mackerel
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium1100mg31% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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