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Whole Roast John Dory With Potato and Fennel Dauphinoise and Salsa Verde
LULU'S NOTES14Ingredients
75Minutes
1100Calories
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Ingredients
US|METRIC
2 SERVINGS
- potatoes (such as King Edward or Maris Piper 500g, peeled and cut into 2mm slices)
- 300 grams fennel
- 4 cloves (sliced)
- 200 mL whole milk
- 250 mL double cream
- 800 grams john dory
- 2 Tbsp. olive oil
- 1/2 lemon
- 2 tsp. capers
- 2 olive oil
- 1/2 flat leaf parsley
- 1/2 clove (finely chopped)
- 1/2 lemon
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium280mg12% |
| Potassium1200mg34% |
| Protein9g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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