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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. smoked paprika
- 1 tsp. thyme leaves
- 20 grams butter (at room temperature)
- sea salt
- freshly ground black pepper
- 1 cauliflower (medium)
- 3 red peppers (or 4 romano peppers)
- 100 grams walnuts
- 1 garlic clove (peeled and finely chopped)
- 1 tsp. sea salt
- 1 tsp. cumin seeds (toasted and ground)
- 1/2 tsp. red pepper flakes (Turkish, or other mild dried chilli)
- 100 mL olive oil
- 2 tsp. pomegranate molasses
- 30 mL red wine vinegar
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