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Whole Roast Cauliflower Cheese And Almond Crumble
BIBBY'S KITCHEN21Ingredients
110Minutes
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Ingredients
US|METRIC
8 SERVINGS
- cheese
- almond
- 8 cauliflower (small, heads, stems removed and washed)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter (melted)
- 1 cup vegetable stock
- cheese sauce (Béchamel)
- 80 grams butter
- 80 grams cake flour
- 1 liter full cream milk
- nutmeg (a generous grating of fresh)
- 3/4 tsp. salt
- 1 pinch white pepper
- 1 cup white cheddar (mature, cheeseAlmond Crumble)
- 2/3 cup bread crumbs (fresh ciabatta)
- 1/4 cup grated Parmesan cheese
- 1/2 cup almonds (roughly chopped)
- 2 stems thyme (de-stalked)
- freshly ground black pepper
- 1 pinch sea salt flakes
- 1 Tbsp. olive oil
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