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Whole Red Snapper with Roasted Tomato Sauce
FOOD AND WINE16Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (large unpeeled)
- 5 thai chiles (small)
- 1 lb. tomato (cored and quartered)
- 2 tsp. asian fish sauce
- kosher salt
- 2 lb. red snapper (cleaned and scaled)
- kosher salt
- 2 oz. fresh ginger (peeled and julienned, 1/2 cup)
- 1 piece lemongrass (tender inner white bulb only, julienned)
- 2 kaffir lime leaves (fresh)
- 3 Tbsp. asian fish sauce
- 3 Tbsp. fresh lime juice
- 2 tsp. sugar
- 4 thai chiles (small, sliced)
- basil leaves (for garnish, optional)
- white rice (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1820mg76% |
| Potassium1440mg41% |
| Protein51g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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