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Ingredients
US|METRIC
4 SERVINGS
- cauliflower head (A big whole, about 2 kilos, 4.4lb whole weight)
- 4 garlic cloves
- 4 Tbsp. lemon juice
- 2 tsp. peanut butter
- 2 tsp. tahini
- 2 tsp. smoked paprika
- 2 pinches sea salt
- 50 mL water
- 4 Tbsp. nutritional yeast
- 4 sage leaves
- parsley (some, chopped)
- 1 onion (cut into 16 pieces)
- 1 beetroot (bigger, cut into cubes)
- 2 carrots (cut into thicker discs)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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