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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. sea bass (or sea bream or red snapper, cleaned)
- 2 tsp. crushed red chile flakes
- kosher salt
- freshly ground black pepper
- 3 lemons
- 1 bunch marjoram
- 1 bunch thyme
- 4 Tbsp. unsalted butter (softened)
- 6 cloves garlic (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium410mg17% |
| Potassium1070mg31% |
| Protein66g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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