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Whole Grilled Redfish with Salsa Verde
LOUISIANA COOKIN'19Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 redfish (2¼- to 2½-pound whole, cleaned, gilled, and scaled)
- 2 Tbsp. olive oil
- 2 tsp. salt
- 1 tsp. ground black pepper
- salsa verde (recipe follows)
- flaked sea salt (optional)
- 2 salt (packed anchovy fillets, rinsed and patted dry)
- 2 garlic cloves
- 1 shallot (minced)
- 1/2 cup finely chopped parsley
- 1/2 cup chopped fresh mint (finely)
- 1/2 cup sliced green onion
- 1 lemon (zested and juiced)
- 1 Tbsp. Dijon mustard
- 1/2 cup red wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. crushed red pepper (mild)
- 3/4 cup extra virgin olive oil
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium4250mg177% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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