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5Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish (scaled and gutted, up to around 2 lb. or so, snapper, bass, trout, flounder, striped bass, and bluefish work best)
- 1 Tbsp. vegetable oil
- ground black pepper
- salt
- 1 lemon
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Reviews(1)
Haywood 4 years ago
I used Redfish and used Cajun seasoning in the diagonal (and additional horizontal i chose) cuts and the cavity. I placed lemon slices then filled cuts with creamy butter just before the flip. Whole family enjoyed.