Whole Grilled Fish

MYRECIPES
11Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • 2 pounds striped bass (gutted, scaled, and trimmed, on both sides, see Scoring Whole Fish, below)
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 sprigs fresh thyme (divided)
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh lavender (optional)
  • lemon slices
  • lemon rind (strips)
  • fresh thyme
  • rosemary
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    NutritionView More

    560Calories
    Sodium38% DV920mg
    Fat31% DV20g
    Protein163% DV83g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol365mg122%
    Sodium920mg38%
    Potassium1350mg39%
    Protein83g163%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A20%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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