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Whole Grilled Bass with Fennel and Orange Basil Vinaigrette
CDKITCHEN13Ingredients
29Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. striped bass (size whole, can also use trout snapper, or other whole fish, cleaned)
- 1 fennel bulb
- 1 lemon
- 4 sprigs thyme
- salt
- pepper
- olive oil
- vinaigrette
- 8 basil leaves (large)
- 1/4 cup orange juice
- 1/4 cup champagne vinegar
- 1 tsp. honey
- 1/2 cup olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium540mg23% |
| Potassium1530mg44% |
| Protein83g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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