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Whole Griddled Achiote Striped Bass With Spicy Pickled Red Onions
FOOD NETWORK UK15Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 orange (juiced, 30ml)
- 1 lime (juiced, 30ml)
- 1/2 cup achiote paste
- 2 tsp. ground cumin
- 2 tsp. ground oregano (preferably Mexican)
- 1 tsp. salt
- 3 whole striped bass (scaled, gutted, cleaned)
- vegetable oil (or rapeseed oil)
- 1 cup red onions (pickled, recipe follows)
- 1 avocado (halved, pitted, sliced, for garnish, optional)
- 1/2 bunch coriander leaves (cleaned, roughly chopped, for garnish, optional)
- 1 red onion (thinly sliced)
- 2 limes
- 1/2 habanero pepper (orange, or 1 whole jalapeno chilli, seeded, chopped)
- 1 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium900mg38% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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