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Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms
SERIOUS EATS13Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup extra virgin olive oil (divided)
- 1 lb. cremini mushrooms (diced)
- 12 oz. leek (diced)
- 2 cloves garlic (thinly sliced)
- 1 tsp. thyme leaves (picked, minced)
- kosher salt
- freshly ground black pepper
- 1/4 cup cider vinegar (divided)
- 6 cups whole grain spelt (cooked, from about 24 ounces dry)
- 2 Persian cucumbers (small, quartered lengthwise, then sliced crosswise into 1/4-inch pieces)
- 1/2 cup flat leaf parsley (minced)
- 1/4 cup minced chives
- espelette pepper powder (for garnish, optional)
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